Coffee and Cream Jello (non caffeinated)

Makes 4 small cups jello:

6 grams gelatin
42 ml water

(A) 400 ml hot water
      2 tsp decaffeinated coffee
      5.5 tsp chikoli coffee
      2 tbs sugar

Syrup:
25 ml water
12.5 gram sugar

Heavy milk to your preference

1. Dissolve gelatin in cold water and wait till it hardens.
2. Mix above (A) and microwave until it gets hot
3. Add in gelatin in (A) and mix well and let it cool before pouring it into cups and make them cool in the fridge.
4. In a small little bowl, make syrup by mixing water and sugar and microwave until sugar completely melts. Let it cool while the jello firms up in the friedge for a couple of hours.
5. When jello is ready, pour some syrup and heavy cream on top and eat it all together.

Referred to:
http://www.nhk.or.jp/kamado/recipe/103.html

http://cookpad.com/recipe/2502141