Gyu-don

For about 4 servings

Ingredients:
1 pound shredded beef
1 large onions
1/3 cup chopped green onions

Sauce:
300 ml dashi (water and dashi powder)
3.5 tbs soy sauce
3.5 tbs sake (ryori-syu, sold by H-mart)
3.5 tbs sugar

1. Slice onions and green onions.
2. Simmer the sauce in a pot and cook beef in it quickly.
3. Remove beef on the side.
4. Put about 2 scoops of sauce in a sauce pan and cook onions in it until they soften.
5. Add beef for one person and simmer with onions for about 3 minutes.
6. Sprinkle green onions and enjoy!