Sugary Cinnamon Blueberry and Pineapple Breakfast Mini Muffins

Muffins:
(for 24 cup mini muffin pan)

• 2 cups all purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 -1 teaspoon vanilla extract
• 1 cup milk
• 1 egg
• 1/4 cup melted butter 
• Blueberry or/and pineapple chunks

Glaze:

• 5 tbs butter, melted
• 1/2 cup sugar
• 1/8 teaspoon ground nutmeg
• 2/3 teaspoon cinnamon

Bake at 375 degrees for 10 - 13 minutes.