1 cup orange marmalade
1/8 cup apple juice
2 tbs ketchup
2 tbs white wine vinegar
1.5 tbs lemon juice
Beef brisket:
3 lbs corned beef brisket (used Trader Joe's seasoned corned beef)
1/2 cup potatoes
1/2 cup carrots
1 cup beer
- Cook beef, potatoes, carrots and beer in a 4 to 6 qt slow cooker on low-heat for 8-9 hours or on high-heat 4- 5 hours.
- Take out beef and vegetables.
- Mix glaze ingredients together and brush over beef.
- Bake beef for about 5- 10 minutes at 430-450 F.
- Thinly slice beef and serve it with potatoes and carrots. (I added sauteed garlic beans.)
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