Monday, March 18, 2013

Corned Beef

Glaze:
1 cup orange marmalade
1/8 cup apple juice
2 tbs ketchup
2 tbs white wine vinegar
1.5 tbs lemon juice

Beef brisket:
3 lbs corned beef brisket (used Trader Joe's seasoned corned beef)
1/2 cup potatoes
1/2 cup carrots
1 cup beer

  1. Cook beef, potatoes, carrots and beer in a 4 to 6 qt slow cooker on low-heat for 8-9 hours or on high-heat 4- 5 hours.
  2. Take out beef and vegetables.
  3. Mix glaze ingredients together and brush over beef.
  4. Bake beef for about 5- 10 minutes at 430-450 F.
  5. Thinly slice beef and serve it with potatoes and carrots. (I added sauteed garlic beans.)

Print Friendly and PDF

No comments:

Post a Comment