Karaage (Fried Chicken) and Pickled Leaf Mustard and Egg Frid Rice

To marinate chicken:

• About 3 lbs boneless, skinless chicken thigh (I used 2 packages of chicken thigh)
• Salt (3/4 tsp - 1 tsp) & pepper
• 4 tbs soy sauce
• 1 tbs mirin
• 2 tbs ginger juice
• 2.5 - 3 large garlic cloves

Before frying chicken:

• 1 egg to mix in the marinated chicken
• Potato (corn) starch for frying

1. Marinate chicken with all the ingredient and put it in fridge at least 3 - 4 hours or over night.
2. Heat oil in a pot.
3. Mix beaten egg well in the marinated chicken.  This will make chicken tender and juicy.
4. Cover the chicken with corn starch thoroughly one by one and fry in oil at 160 degrees first and take the chicken out of the oil when the batter hardens. Fry them again at 180 degrees until the outside is golden brown. This way will remove excess oil and make the outside of the chicken crispy.