Kinpira Gobo (Sauteed Burdock Root)

1/4 takanotsume, sliced or 1/8 tsp red pepper flakes
2/3 gobo
30 gram carrot
2 tsp white sesame
1/4 tsp sesame oil

Sauce:
1 tbs soy sauce
1 tbs mirin
1/2 tsp sugar

1. Thinly slice burdock and put it in water in a bowl. Thinly slice carrot and boil in water in pot quickly.
2. In the same pot, heat up the red pepper in oil quickly.
   Cook burdock and carrot until they soften a little bit for about a minute.
3. Add in Sauce and simmer burdock and carrot until the Sauce almost completely evaporate.
4. Add in sesame oil and sesame.