Tofu and Soy Milk White Cream Gratine with Shimeji and Bacon

 

Soy milk white sauce gratine:

200 ml Soy milk

100 ml milk

50 ml heavy cream

1 tbs Kuzuko (a starch powder), dissolved in water

30 grams onion, sliced

50 grams bacon

80 grams shimrji

300 grams tofu, cut into thin big dices

8 grams bouillon cubes

1.5 of 1/4 tsp salt

a pinch of pepper

1. Cook onion, bacon and shimeji with batter.
2. Add in soy milk, milk and heavy cream and when it simmers, add bouillon, salt and  pepper.
3. Add in Kuzuko, dissolved in water, and wait until it thickens.
4. Add Tofu and let it simmer for a couple of minutes.
5. Pour the gratine in a plate and sprinkle cheese on top.
6. Put it in a toaster or oven (220 degrees) to brown the cheese on top.