Beet and Sweet Potato Salad

Beets and Sweet Potato Salad

• 1 medium beet
• 1 medium sweet potato (about 420 - 440 grams)
• some crushed almonds
• some Italian parsley

*Sauce*
2 tbs Greek yogurt or sour cream
1/2 tbs - 3/4 mayonnaise
1-1.5 tbs heavy cream
Salt and pepper

1. Cut off the leaves from the beet and boil it for about 35 minutes (fresh is the best but canned beets will be okay)
2. Cut the sweet potato into big dices and steam it for about 20 - 30 minutes.
3. Mix beet, sweet potato and almonds with *Sauce* and parsley.

It makes the amount for about 4-5 people as a side dish.