Carrot & Burdock Beef Rolls

Ingredients:
330-350 grams beef
1 carrot
Half a burdock

*Sauce*
2-3 cloves of garlic minced
2-2.5  tbs grated ginger juice
3-3.5 tbs sugar
3 tbs soy sauce
250 ml water
some drops of sesame oil

1. Simmer carrot and burdock in boiling water until they become half-way soft.
2. Strain carrot and burdock and roll them with shredded beef.
3. Brown the beef rolls by rolling them on a non-stick pan (without oil) and add water (about 500 ml till the water covers more than half the beef rolls) and wait until they simmer.
4. Drain half the water and remove scum and add *sauce*.
5. Simmer the beef rolls in the sauce until they absorb the flavor (about 10-15 minutes)
6. Drop some sesame oil and serve them with sauce.